Maida Aljihu
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Fakitin Shamakin Sauce na Al'ada An Shirye don Ci Akwatin Maimaita Kunshin Abinci
Jakar Maimaita Marufi na Musamman don shirye-shiryen abinci. Jakunkunan da za a iya ba da rahoto sune marufi masu sassauƙa da suka dace da abinci waɗanda ke buƙatar dumama a cikin zafin jiki na zafin jiki har zuwa 120 ℃ zuwa 130 ℃ kuma suna haɗa fa'idodin gwangwani na ƙarfe da kwalabe. Kamar yadda aka yi marufi da kayan aiki da yawa, kowannensu yana ba da kyakkyawan matakin kariya, yana ba da babban kaddarorin shinge, tsawon rai, tauri da juriya. Ana amfani da shi don tattara samfuran ƙarancin acid kamar kifi, nama, kayan lambu da samfuran shinkafa. Jakunkuna na aluminum retort an tsara su don saurin dafa abinci mai sauri, kamar miya, miya, taliya.
